Big Mac ‘Gyoza’

Big Mac 'Gyoza'


Twisted's twist on Japan's favourite dumpling - all you need is a few cold beers and some massive chopsticks.
  • Gyoza
  • 800g beef mince
  • 1 tbsp sea salt
  • 1 tsp garlic powder
  • 1 tsp pepper
  • Sliced white bread
  • Sliced American-style cheese
  • Chopped white onion
  • Sesame seeds

  • Big Mac Sauce
  • ¾ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons granulated sugar
  • ½ teaspoon white wine vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  1. Preheat the oven to 180°C/360°F.
  2. Thoroughly mix together the beef mince, salt, garlic and pepper.
  3. Cut the crusts from the slices of white bread and, using water and a pastry brush, stick them together to make a square. Use a small plate to cut around and get a circle.
  4. Take a slice of cheese and place it in the middle followed by a small piece of burger mince. Brush one side of the circle with water and fold over, making little pleats as you go and pressing firmly together to get a gyoza shape. Brush with more water and sprinkle with sesame seeds.
  5. In a wide saucepan heat a tbsp of oil and fry the cheeseburger gyoza on both sides. Place in the oven for 10 minutes until the meat is cooked through.
  6. Meanwhile, mix together the ingredients for the sauce.
  7. Serve together & enjoy!