Big Mac Tacos
Rating
If a Big Mac and a taco had a baby...
Ingredients
- FOR THE TACOS
- Olive oil, for the pan
- ½ lb. ground beef
- 1 tsp. taco seasoning
- Kosher salt
- Freshly ground black pepper
- 4 sesame hamburger buns
- 8 slices cheddar
- Shredded lettuce, for serving
- Pickles, for serving
- FOR THE SAUCE
- ½ c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. pickle relish
- 2 tsp. apple cider vinegar
- ½ tsp. garlic powder
- ⅓ tsp. onion powder
- ¼ tsp. paprika
- ¼ tsp. kosher salt
Instructions
- Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat.
- Return meat to skillet and add taco seasoning and season with salt and pepper.
- Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes.
- Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
- Build tacos: Add lettuce, pickles, and taco meat to shells, then drizzle with sauce.
