Filet Mignon
Rating
This juicy filet mignon is the ultimate date night meal.
Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 (6-oz.) filet mignon
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. butter
- 1 tbsp. roughly chopped rosemary
Instructions
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 10 minutes for medium.
- Remove from pan and let rest 5 minutes before slicing.
