Dr. Pepper Meatballs
Rating
You'll be licking the sauce spoon, it's so good.
Ingredients
- FOR THE MEATBALLS
- 1 lb. ground beef
- ½ c. bread crumbs
- 1 egg, lightly beaten
- 1 tsp. garlic powder
- ½ tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. olive oil
- Parsley, for garnish
- FOR THE SAUCE
- 2 c. ketchup
- 2 cans Dr. Pepper
- 2 tbsp. tomato paste
- 1 tbsp. Worcestershire sauce
- 1 tsp. onion powder
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.
- In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.
- In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes.
- Garnish with parsley and serve.
How To Make Dr Pepper Meatballs
You'll hate how much you love these Dr Pepper Meatballs. Full recipe: http://dlsh.it/AhNuZXT
Julkaissut Delish Maanantaina 4. helmikuuta 2019
