Dr. Pepper Meatballs

Dr. Pepper Meatballs


You'll be licking the sauce spoon, it's so good.
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 egg, lightly beaten
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • Parsley, for garnish
  • 2 c. ketchup
  • 2 cans Dr. Pepper
  • 2 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  1. In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.
  2. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.
  3. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes.
  4. Garnish with parsley and serve.

How To Make Dr Pepper Meatballs

You'll hate how much you love these Dr Pepper Meatballs. Full recipe: http://dlsh.it/AhNuZXT

Julkaissut Delish Maanantaina 4. helmikuuta 2019