Fro-Yo Berry Bark

Fro-Yo Berry Bark


Tell us something more satisfying than breaking apart some fro-yo bark…we’ll wait.
  • 3 c. mixed berries, such as raspberries, blackberries, blueberries, and strawberries
  • 2 tbsp. orange juice
  • 2 tbsp. honey
  • Kosher salt
  • 1 tsp. pure vanilla extract
  • 4 (5.3-oz.) containers Two Good Strawberry Greek low-fat yogurt
  1. In a small pot over medium heat, combine berries, orange juice, and honey with a large pinch of salt. Bring to a boil over medium heat and continue to boil until fruit is broken down and liquid thickens slightly, about 8 minutes. There should be 1 cup of berry mixture. Remove from heat, stir in vanilla, and let cool.
  2. Line a rimmed baking sheet with parchment paper. Using a spatula, spread yogurt into a thin layer on prepared baking sheet.
  3. Using a teaspoon, dollop small amounts of cooled berry jam all over top of yogurt. Using a toothpick or wooden skewer, swirl jam and yogurt layers. Gently tap baking sheet on surface to settle swirled yogurt back into place. Sprinkle with remaining cup of mixed berries.
  4. Freeze until solid, at least 2 hours or up to a week covered.
  5. Peel bark from parchment paper and break into pieces. Serve frozen.

How To Make Fro-Yo Berry Bark

This loaded Fro-Yo Berry Bark might actually be better than fro-yo…Full recipe:

Julkaissut Delish Maanantaina 4. helmikuuta 2019