Tuscan Butter Shrimp Foil Packs
Rating
We love turning on the grill for easy foil pack recipes. So easy to make and we are all for using less pans!
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 c. cherry tomatoes, halved
- 4 tbsp. melted butter
- 3 cloves garlic, minced
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- ¼ c. heavy cream
- ¼ c. freshly grated Parmesan, plus more for garnish
- Thinly sliced basil, for garnish
Instructions
- Preheat grill to medium-high. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes.
- Cut 4 large pieces of foil about 10” long and divide shrimp between each. Pour about 1 tablespoon cream over each packet and top with Parmesan. Fold foil packets crosswise to completely cover shrimp, then roll tsides to seal packet.
- Place foil packets on grill and cook until shrimp is cooked through and tomatoes are just starting to burst, 10 minutes.
- Top with more Parmesan and basil before serving.
