Slow-Cooker Buffalo Ranch Wings
Rating
Game day isn't complete without these Slow Cooker Buffalo Wings.
Ingredients
- 2 lb. chicken wings
- 1 c. buffalo wing sauce
- 1 packet Ranch seasoning
- kosher salt
- Freshly ground black pepper
- Fresh chives, for serving
- Ranch dressing, for serving
Instructions
- Place chicken wings in a large slow-cooker.
- In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
- Cover and cook on high until cooked through, 2½ to 3 hours.
- Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
- Garnish with chives and serve with ranch dressing.
