Salt & Vinegar Cucumber Chips

Salt & Vinegar Cucumber Chips

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Salt & Vinegar Cucumber Chips are the low-carb version of your favorite potato chips.
Ingredients
  • 1 large thick-skinned cucumber
  • 1½ tbsp. white distilled vinegar
  • 1 tsp. kosher salt
  • ¼ tsp. garlic powder
Instructions
  1. Preheat oven to 225° and lightly grease two large baking sheet with parchment. Using a mandoline or a sharp knife, cut cucumber into slices ⅛” thick.
  2. Pat cucumbers dry with paper towels and place in a medium bowl. Add vinegar, salt, and garlic powder and toss to combine.
  3. Place cucumbers in an even layer on prepared baking sheets. Bake until dried out, 1 hour and 30 minutes, flipping halfway through. Remove cucumbers from tray as the start to crisp and allow others to keep baking.

 

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