Pork Chops with Apples

Pork Chops with Apples


These easy pork chops get cooked with apples and onions that provide tons of flavor.
  • 4 boneless pork chops
  • 1 tsp. smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 1 apple, cored and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp. chopped fresh rosemary
  • 2 tsp. fresh thyme leaves
  • 1 c. apple cider
  1. Season pork chops all over with paprika, salt, and pepper.
  2. In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate.
  3. To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add herbs, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.

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