Easy Weeknight Creamy Tuscan Ravioli

Posted on by theFFeed

Print
Easy Weeknight Creamy Tuscan Ravioli

Rating 

A light and delicious weeknight meal is always a necessity, and this Easy Weeknight Creamy Tuscan Ravioli is the perfect thing to satisfy those taste buds!
Ingredients
  • 2 (8 oz.) packages organic cheese ravioli (I love using Artisola)
  • 2 cups chopped kale
  • 2 cups Herb roasted tomatoes
  • HOMEMADE TUSCAN BLEND:
  • 1 tablespoon smoked paprika
  • 2 tsps dried parsley
  • 2 tsps dried basil
  • 2 tsps dried oregano
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary
  • CREAMY SAUCE:
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 1 ¼ cup organic heavy cream
  • ½ cup vegetable stock
  • 2 Tbsps white cooking wine
  • 1-2 Tbsps Tuscan blend
  • 1 tablespoon freshly-squeezed lemon juice
  • ½ cup freshly-grated parmesan cheese
Instructions
  1. HERB ROASTED TOMATOES:
  2. To make the roasted tomatoes, see my original recipe.
  3. COOK THE PASTA:
  4. Cook pasta according to packaging. NOTE: ravioli doesn’t take a long time to cook, usually 4-5 minutes, depending on brand.
  5. TO MAKE THE CREAMY TUSCAN SAUCE:
  6. In a medium skillet over medium-high heat, add 1 tablespoon of butter until melted.
  7. Add the garlic cloves and sauté for 1 minute or so, until fragrant. Add in 1-2 Tbsps tuscan blend seasonings and stir until well combined.
  8. Reduce the heat to medium-low and slowly add in the heavy cream, veggie stock, lemon juice, and white wine, stirring until combined. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan, whisking until fully melted and sauce thickens, about 2-3 minutes. Add in the chopped kale, stirring until combined and let it simmer for 2-3 minutes, stirring frequently.
  9. Add in the roasted herb tomatoes and continue to stir until combined. NOTE: At this point, the sauce should change in color a bit, which is great!
  10. When the ravioli is done, drain it and add it to the sauce, stirring until sauce fully coats + sticks to pasta. Serve immediately!
  11. Bon Appetit!

All rights and material belong to owners orchidsandsweettea.com

MORE RECIPES LIKE THIS

Comments

comments