Whipped Feta With Balsamic Roasted Strawberries

Whipped Feta With Balsamic Roasted Strawberries


Nothing but summer vibes here!
  • 1 lb. fresh strawberries, stems removed, halved
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. honey
  • 8 oz. feta in brine, drained, cut into small cubes
  • 6 oz. mascarpone or cream cheese (about ¾ c.), room temperature
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, plus more for drizzling
  • Chopped fresh basil and crackers or toast, for serving
  1. Preheat oven to 350°. Line a large baking sheet with parchment. Spread strawberries on prepared sheet. In a small bowl, whisk vinegar and honey. Drizzle over strawberries and toss to combine. Spread in an even layer.
  2. Roast strawberries until they start to soften and juices release, 25 to 30 minutes. Let cool.
  3. Meanwhile, in a food processor, pulse feta until broken up into small crumbs. Add mascarpone and a pinch of pepper and continue to pulse until combined. With the motor running, slowly add oil and blend until smooth and fluffy.
  4. Transfer whipped feta to a serving bowl. Top with cooled strawberries and basil and drizzle with oil; season with pepper. Serve with crackers alongside.

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