Baked Artichokes with Honey Whipped Feta

Baked Artichokes with Honey Whipped Feta


Baked Artichokes with Honey Whipped Feta: An effortless appetizer to help make entertaining simple, yet so amazingly GOOD!
  • 1½ cup Panko bread crumbs
  • 2 tablespoons sesame seeds
  • 1 teaspoon smoked or regular paprika
  • 1 teaspoon dried thyme, oregano, rosemary, or a mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon lemon juice
  • kosher salt and black pepper
  • ⅓ cup extra virgin olive oil
  • 2 cans (14 ounces) artichokes hearts in water, halved or quartered
  • 1 block (8 ounce) feta cheese
  • 3 ounces cream cheese, at room temperature
  • 2 teaspoons lemon juice
  • 2-3 tablespoons honey
  • 1 clove garlic, grated
  • cayenne or chili flakes
  1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
  2. Add the Panko bread crumbs, sesame seeds, paprika, dried herbs, onion powder, garlic powder, salt, and pepper to a shallow bowl. Pour the olive oil into a separate bowl. Add the artichokes and toss well to coat.
  3. Dredge the artichokes through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 15 minutes, then flip and bake another 10-15 minutes, until crisp all around.
  4. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. Add cayenne to taste. The feta can be kept in the fridge for up to 3 days.
  5. Serve the baked artichokes with the feta for dipping or drizzle over top. ENJOY!

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