Sheet Pan Buffalo Chicken Pizza

Sheet Pan Buffalo Chicken Pizza


Fresh pizza dough topped with ranch, extra saucy buffalo chicken, 3 cheese, and seasoning...perfect for gameday!
  • ½ pound pizza dough, homemade or store-bought
  • 1 cup cooked shredded chicken
  • ½ cup buffalo sauce (homemade sauce in notes)
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • ½ cup fresh cilantro or parsley, chopped
  • 1-2 cloves garlic, grated
  • ½-1 teaspoon fennel seeds
  • 1 pinch red pepper flakes
  • ⅓ cup ranch dressing (homemade sauce in notes)
  • ¼ cup crumbled blue cheese (optional)
  • 1 cup shredded whole milk mozzarella
  • 1 cup shredded cheddar cheese
  • ½ cup grated parmesan or asiago cheese
  1. Position the oven rack in the upper ⅓ portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.
  2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
  3. In a bowl, combine the chicken, buffalo sauce, chives, parsley, and dill.
  4. To make the herb seasoning. In a bowl, combine the cilantro/parsley, 1-2 cloves grated garlic, fennel seeds, and a pinch of red pepper flakes.
  5. To assemble. Grab the dough and spread on the ranch, you may not need it all. Add a drizzle of buffalo sauce if you'd like, then layer on the chicken and cheeses. Sprinkle the herb seasoning over top.
  6. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh cilantro, additional buffalo sauce and/or ranch. ENJOY!

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