Grilled Green Beans

Grilled Green Beans


Grilled Green Beans are *seriously* underrated, and it's officially time to change that.
  • 1 lb. green beans, ends trimmed
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. soy sauce
  • 1 tbsp. chili garlic paste
  • 2 tsp. honey
  • Pinch red pepper flakes
  • Kosher salt
  • Sesame seeds, for garnish
  • Thinly sliced green onions, for garnish
  • Roasted peanuts, chopped (optional)
  1. Preheat a large grill pan over medium-high heat. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat. Season with salt.
  2. Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)
  3. Garnish with sesame seeds, green onions, and peanuts.

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