Snickerdoodle Blondies
Rating
Cookies are great, but Snickerdoodle Blondies are next-level good. That cinnamon-sugar topping makes this the perfect fall dessert.
Ingredients
- Cooking spray
- ¾ c. (1½ sticks) butter, softened
- 1 c. sugar
- ½ c. packed brown sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 2 c. all-purpose flour
- 1 tsp. ground cinnamon
- ¾ tsp. baking powder
- ½ tsp. kosher salt
- 2 tbsp. cinnamon sugar
Instructions
- Preheat oven to 350° and grease a 9-x-9" pan with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.
- In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.
- Press batter into prepared pan and sprinkle top with cinnamon sugar.
- Bake until golden and still slightly soft in the middle, 25 to 30 minutes.
- Let cool before slicing into squares.
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