Snickerdoodle Blondies

Snickerdoodle Blondies


Cookies are great, but Snickerdoodle Blondies are next-level good. That cinnamon-sugar topping makes this the perfect fall dessert.
  • Cooking spray
  • ¾ c. (1½ sticks) butter, softened
  • 1 c. sugar
  • ½ c. packed brown sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • ¾ tsp. baking powder
  • ½ tsp. kosher salt
  • 2 tbsp. cinnamon sugar
  1. Preheat oven to 350° and grease a 9-x-9" pan with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.
  2. In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.
  3. Press batter into prepared pan and sprinkle top with cinnamon sugar.
  4. Bake until golden and still slightly soft in the middle, 25 to 30 minutes.
  5. Let cool before slicing into squares.

All rights and material belong to owners