Cheesecake Blondies

Cheesecake Blondies


The fruity swirl on these Cheesecake Blondies
  • 1 c. (2 sticks) butter, softened
  • 1 c. granulated sugar
  • ½ c. packed brown sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. kosher salt
  • 6 oz. cream cheese, softened
  • ¼ c. granulated sugar
  • 1 large egg
  • ½ tsp. lemon zest (optional)
  • ¼ c. mixed berry jam
  1. Preheat oven to 350° and line a 9"-x-9" pan with parchment paper. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.
  3. In another medium bowl using a hand mixer or whisk, beat cream cheese, sugar, egg, and lemon zest (if using) until smooth.
  4. Place jam in a microwave-safe bowl and heat until pourable, 20 to 30 seconds.
  5. Press ⅔ blondie batter into prepared baking pan. Add dollops of cream cheese mixture and jam all over the surface of blondie, then top with dollops of remaining blondie batter. Use a butter knife to swirl ingredients together, then bake until brownie is golden and cooked through, about 35 minutes.

How To Make Cheesecake Blondies

The fruity swirl on these Cheesecake Blondies 😍 😍Full recipe:

Julkaissut Delish Keskiviikkona 6. helmikuuta 2019