Crispy Baked Wontons Recipe
Rating
Prep time:
Cook time:
Total time:
Serves: 48
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day
Ingredients
- ½ pound ground pork
- ½ pound extra-lean ground turkey
- 1 small onion, chopped
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- ⅓ cup reduced-sodium soy sauce
- ¼ cup egg substitute
- 1-1/2 teaspoons ground ginger
- 1 package (12 ounces) wonton wrappers
- Cooking spray
- Sweet-and-sour sauce, optional
Instructions
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger.
- Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
- Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray.
- Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
- Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Tips:
- One beaten egg will work in place of the egg substitute.
- Mix it up! Wontons can be folded into a variety of shapes. For a simple triangle, place filling in center of a wonton wrapper; moisten edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal.
- Try using grated fresh ginger instead of dried. Fresh ginger is potent, though: 3/4 teaspoon should do the trick.
Here’s a video that shows you how to make it:
Crispy and delightful. Get the recipe for these Crispy Baked Wontons:http://spr.ly/61818VrDS.
Julkaissut Taste of Home Sunnuntaina 7. toukokuuta 2017