Carne Asada Fries
Rating
Serves: 2-4
Steak and fries, oh my!
Ingredients
Oven-Baked French Fries
- 2 russet potatoes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Carne Asada
- ½ pound flank steak
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- ½ teaspoon oregano
- 2 cloves garlic, minced
- 2 tablespoons cilantro, minced
- ½ cup fresh orange juice
- ¼ cup lime juice
Instructions
- Preheat oven to 450°F/230°C.
- Rinse off your potatoes and give them a light scrub to remove any excess dirt. Dry with towel then cut into fries.
- In a large mixing bowl, combine potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated in all of the spices.
- Place fries on a baking sheet lined with parchment paper and bake at 450°F/230°C for 30-35 minutes or until the fries are crispy and golden brown.
- Marinate flank steak with salt, pepper, chili powder, oregano, garlic, cilantro, lime juice, and orange juice for 20 minutes.
- Heat up a cast-iron skillet with 1 tablespoon of canola oil.
- Place steak in the hot cast-iron skillet and cook for 3 minutes on both sides for a medium cooked steak. Take steak off the heat and let it rest for 10 minutes before dicing.
- In an ovenproof skillet, place baked french fries, pepper jack cheese, and diced carne asada, then broil until the cheese is melted.
- Top with sour cream, guacamole, diced tomatoes, cilantro, and cotija cheese.
- Enjoy!
Here’s a video that shows you how to make it:
These are Carne Asada Fries, and you will love them.SHARE IT! ❤, Cooking Panda
Julkaissut Cooking Panda Keskiviikkona 3. toukokuuta 2017
