Bailey’s Fudge

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Bailey’s Fudge

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This BAILEY'S FUDGE is crazy easy and SO good!
Ingredients
  • 3½ cups milk chocolate chips about 21 ounces
  • 1 cup sweetened condensed milk
  • ¼ cup Baileys see note
  • 1 tsp vanilla extract
  • ½ cup Andes baking chips
Instructions
  1. Line an 8 by 8 inch pan with aluminum foil.
  2. In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
  3. Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
  4. Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.

 

This BAILEY'S FUDGE is crazy easy and SO good! Get the recipe here —> http://www.wineandglue.com/2016/11/baileys-fudge.html

Julkaissut Kitchen Fun With My 3 Sons Keskiviikkona 1. marraskuuta 2017

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