Bailey’s Fudge
Rating
This BAILEY'S FUDGE is crazy easy and SO good!
Ingredients
- 3½ cups milk chocolate chips about 21 ounces
- 1 cup sweetened condensed milk
- ¼ cup Baileys see note
- 1 tsp vanilla extract
- ½ cup Andes baking chips
Instructions
- Line an 8 by 8 inch pan with aluminum foil.
- In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
- Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
- Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.
This BAILEY'S FUDGE is crazy easy and SO good! Get the recipe here —> http://www.wineandglue.com/2016/11/baileys-fudge.html
Julkaissut Kitchen Fun With My 3 Sons Keskiviikkona 1. marraskuuta 2017