Mini Crème Brûlée Cheesecakes
Rating
Entertaining this weekend? Mini crème brûlée cheesecakes are a cute dessert idea!
Ingredients
- for 12 cheesecakes
- BISCUIT BASE
- 200 g (2 cups) digestive biscuit
- 95 g (½ cup) butter, melted
- CHEESECAKE FILLING
- 400 g (14 oz) cream cheese
- 50 g (¼ cup) sour cream
- 150 g (¾ cup) sugar
- 3 eggs
- 1 teaspoon vanilla extract
- CRÈME BRÛLÉE TOPPING
- 1 teaspoon sugar, per cheesecake
Instructions
- Preheat the oven to 180°C (350°C).
- Smash the digestives in a bag with a rolling pin until they become fine crumbs. Alternatively you can use a food processor.
- Pour in a bowl and combine with the melted butter.
- Distribute the biscuit base evenly into a greased cupcake tray. Each tray should be ¼ full with the biscuit base.
- Bake for 10 minutes.
- Prepare the cheesecake filling by whipping the cream cheese and sour cream together.
- Whisk in the sugar, eggs, and vanilla until smooth.
- Remove cupcake tray from the oven and top each biscuit base with the filling.
- Bake for 18 minutes and then allow to cool.
- For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.
- Ensure the sugar is evening distributed and any excess is knocked off.
- Using a blow torch, carefully melt the sugar using swirling motions until bubbling and caramelized. Leave to cool for 2 minutes for the sugar to cool and harden.
- Enjoy!
Entertaining this weekend? Mini crème brûlée cheesecakes are a cute dessert idea! 💛RECIPE: https://tasty.co/recipe/mini-creme-brulee-cheesecakes
Julkaissut Proper Tasty Perjantaina 9. maaliskuuta 2018
