Chili Cheese Dog Egg Rolls

Chili Cheese Dog Egg Rolls


Serves: 8

You'll never eat a hot dog with a bun again after THIS.
  • 8 egg rolls
  • 8 hot dogs
  • 1 (15 oz.) can chili
  • ½ c. minced white onion
  • 1 c. shredded Cheddar
  • 2 tbsp. finely chopped chives
  • Vegetable oil, for frying
  • Ketchup, for dipping
  • Mustard, for dipping
  1. Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.
  2. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
  4. Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.


How To Make Chili Dog Egg Rolls

You'll never eat a hot dog with a bun again after THIS. Full recipe:

Julkaissut Delish Perjantaina 9. maaliskuuta 2018