Upside-Down Mini Oreo Cheesecakes

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Upside-Down Mini Oreo Cheesecakes

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Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats! Prep for our adorable mini OREO cheesecakes takes just 20 minutes.
Ingredients
  • 19 OREO Cookies, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • ½ cup sugar
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ½ tsp. vanilla
  • 2 eggs
Instructions
  1. Heat oven to 350°F.
  2. Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; reserve for later use.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in reserved chopped cookies. Spoon into prepared muffin cups.
  4. Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
  5. Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.

Upside Down-Mono OREO Cheesecakes

Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats! Prep for our adorable mini OREO cheesecakes takes just 20 minutes. http://kraft.us/2u5zeLm

Julkaissut My Food and Family Tiistaina 30. lokakuuta 2018

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