Crescent Breakfast Tart

Crescent Breakfast Tart


As pretty as it is delicious!
  • 1 can crescent dough
  • 6 eggs
  • ⅔ c. Monterey Jack
  • 4 slices cooked bacon
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives, for garnish
  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
  2. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
  3. Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
  4. Garnish with chives. Slice into squares and serve warm.

How To Make A Crescent Breakfast Tart

Making breakfast for a crowd just got SO much faster thanks to this 🙌Full recipe:

Julkaissut Delish Maanantaina 17. joulukuuta 2018