Cheesecake Stuffed Snickerdoodles

Cheesecake Stuffed Snickerdoodles


You'll NEVER look a snickerdoodle the same way after trying one of these. Sorry we're not sorry.
  • 2¾ c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 1 c. (2 sticks) Country Crock Baking Sticks
  • 1 c. granulated sugar
  • ½ c. packed brown sugar
  • 2 large eggs
  • 6 oz. cream cheese, softened
  • 3 tbsp. granulated sugar
  • ¼ c. cinnamon sugar
  1. Preheat oven to 325° and line 4 baking sheets with parchment paper. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
  2. In a large bowl using a hand mixer, beat Country Crock Baking Sticks with sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients and mix until just combined.
  3. Make cheesecake filling: In a medium bowl, stir cream cheese and sugar together until smooth.
  4. Roll snickerdoodle dough into tablespoon sized balls. Flatten two balls into disks then place 1 teaspoon of cheesecake filling in the center of one disk and top with second disk.
  5. Using your fingers, pinch around the edges to seal, then gently roll into a ball. Roll ball in cinnamon sugar and place on prepared baking sheet. Repeat with remaining dough.
  6. Bake until cookies begin to crack, 18 to 20 minutes. Let cool on trays 5 minutes, then transfer to a wire rack and let cool completely.


How To Make Cheesecake Stuffed Snickerdoodles

These snickerdoodles are STUFFED with cheesecake.Full recipe:

Julkaissut Delish Torstaina 20. joulukuuta 2018