Cheesecake Stuffed Snickerdoodles
Rating
You'll NEVER look a snickerdoodle the same way after trying one of these. Sorry we're not sorry.
Ingredients
- FOR THE SNICKERDOODLES
- 2¾ c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- ½ tsp. kosher salt
- 1 c. (2 sticks) Country Crock Baking Sticks
- 1 c. granulated sugar
- ½ c. packed brown sugar
- 2 large eggs
- FOR THE CHEESECAKE FILLING
- 6 oz. cream cheese, softened
- 3 tbsp. granulated sugar
- ¼ c. cinnamon sugar
Instructions
- Preheat oven to 325° and line 4 baking sheets with parchment paper. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a large bowl using a hand mixer, beat Country Crock Baking Sticks with sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients and mix until just combined.
- Make cheesecake filling: In a medium bowl, stir cream cheese and sugar together until smooth.
- Roll snickerdoodle dough into tablespoon sized balls. Flatten two balls into disks then place 1 teaspoon of cheesecake filling in the center of one disk and top with second disk.
- Using your fingers, pinch around the edges to seal, then gently roll into a ball. Roll ball in cinnamon sugar and place on prepared baking sheet. Repeat with remaining dough.
- Bake until cookies begin to crack, 18 to 20 minutes. Let cool on trays 5 minutes, then transfer to a wire rack and let cool completely.
How To Make Cheesecake Stuffed Snickerdoodles
These snickerdoodles are STUFFED with cheesecake.Full recipe: http://dlsh.it/ZCx4cw5
Julkaissut Delish Torstaina 20. joulukuuta 2018
