Lemon Butter Steak
Rating
You'll want to put it on EVERYTHING.
Ingredients
- FOR THE MARINADE
- 1 lb. flank steak
- 5 tbsp. extra-virgin olive oil, divided
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. honey
- Juice and zest of 1 lemon
- 1 tsp. thyme leaves
- FOR THE STEAK AND SPINACH
- 5 tbsp. butter, divided
- 2 cloves garlic, minced
- 2 tsp. thyme leaves
- Zest of 1 lemon
- Kosher salt
- Pinch red pepper flakes
- 6 c. baby spinach
Instructions
- Slice steak against the grain into thin slices, about ½” thick. In a large bowl, whisk together marinade ingredients. Add steak and toss until coated. Marinate for 20 minutes or up to 4 hours.
- In a large skillet (preferably cast iron) over medium-high heat, heat remaining 2 tablespoons oil. Shake off excess marinade from steak and season all over with salt and pepper. Add steak in a single layer, working in batches if necessary, and cook until seared on bottom, about 2 minutes. Flip steak, then add 3 tablespoons butter, garlic, lemon zest, lemon juice, and thyme. Baste steak in butter and cook steak to your liking, about 2 more minutes for medium. Remove steak and let rest on a plate. Pour out extra sauce and save for later.
- Return clean skillet over medium heat and melt remaining 2 tablespoons lemon butter. Add spinach and season generously with salt and pepper. Cook, stirring often, until wilted, about 4 minutes.
- Serve steak with spinach and extra butter sauce for dipping.
How To Make Lemon Butter Steak
The sauce on this Lemon Butter Steak is liquid GOLD.Full recipe: http://dlsh.it/lxofUPj
Julkaissut Delish Keskiviikkona 1. elokuuta 2018
