Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta


This pasta is truly heaven sent.
  • 4 tbsp. butter
  • 1 lb. shrimp
  • kosher salt
  • Freshly ground black pepper
  • 4 cloves garlic, minced
  • ¾ c. dry white wine
  • Juice of ½ lemon
  • pinch of crushed red pepper flakes
  • ¾ c. grated Parmesan, plus more for garnish
  • 1 tbsp. Freshly Chopped Parsley
  • 12 oz. cooked angel hair
  1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
  2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.

How To Make Garlic Shrimp Pasta

No one can resist this Garlic Butter Shrimp Pasta. Full recipe:

Julkaissut Delish Torstaina 24. elokuuta 2017