Cheesy Taco Pasta

Cheesy Taco Pasta


Taco seasoning in pasta = WIN.
  • 12 oz. short-cut pasta
  • ½ large white onion, chopped
  • kosher salt
  • ½ jalapeño, chopped
  • 1 lb. ground beef
  • 2 tbsp. Taco Seasoning
  • 1 oz. (15-oz.) can diced fire-roasted tomatoes
  • 1½ c. shredded cheddar and Monterey jack
  • Chopped fresh cilantro, for garnish
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
  2. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and season with salt. Cook until tender, 5 minutes, then add jalapeño. Cook 2 minutes more. Add ground beef and cook until no longer pink, 6 minutes, then add taco seasoning.
  3. Drain fat.
  4. Add canned tomatoes and ¼ cup reserved pasta water and stir, then add cheese and let melt, stirring occasionally, 2 minutes. Add cooked pasta and toss until completely combined.
  5. Garnish with cilantro and serve.

How To Make Cheesy Taco Pasta

Cheesy Taco Pasta is the cheesiest thing we've ever made.Full recipe:

Julkaissut Delish Sunnuntaina 19. marraskuuta 2017