Giant Chicken Fajita Kebab
Rating
This guy might be one of our favourite creations ever to leave the Twisted stable.
Ingredients
- 2 cups Greek yoghurt
- 1½ tbsp light brown sugar
- 3 cloves garlic, minced
- 1 tbsp salt
- 2 tbsp paprika
- 1 tbsp cayenne
- 1½ tbsp cumin
- 2 tbsp vegetable oil
- Juice of 3 limes
- 8 chicken breasts
- Half a lime
- Chopped mixed peppers & onions
- Tortillas
- Sour cream
- Salsa
- Cheddar
Instructions
- Whisk together the yoghurt, brown sugar, garlic, salt, spices, oil and lime juice.
- Butterfly the chicken breasts and pour over the marinade. Cover and leave in the fridge for an hour or so.
- Preheat the oven to 200°C. Take a dowling rod with two pointy ends (you can sharpen with a pencil sharpener!) and stick it in the round side of half an onion - this is to make a stable base for the kebab.
- Skewer the breasts through the middle, building them up in a cross shape so that the whole thing doesn't fall over.
- Surround with peppers and onions and bake for an hour (or until a temperature probe registers as 71°C.
- Serve with tortillas, salsa, sour cream and cheddar.
Giant Chicken Fajita Kebab
Julkaissut Twisted Maanantaina 1. huhtikuuta 2019
