Raspberry Float Mimosas
Brunch lovers: You need to know about Raspberry Float Mimosas.
- Vanilla ice cream
- 2 c. sparkling moscato
- ½ c. Chambord
- Whipped topping, for garnish
- Raspberries, for garnish
- Scoop ice cream into 4 glasses. Fill with moscato and top off with Chambord.
- Garnish with whipped topping and raspberries before serving.