Boozy Dole Whip Pops
Rating
Dole whips are a cult favorite, there's no denying that. To get through the summer heat we turned them into a frozen BOOZY treat!
Ingredients
- 4 c. frozen pineapple
- ¾ c. coconut milk
- ½ c. coconut rum
- ¼ c. sweetened condensed milk
- 15 (3-oz.) Dixie cups
- Toasted shredded coconut
- 15 popsicle sticks
Instructions
- Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender until smooth.
- Pour into Dixie cups and top with toasted coconut, then place a popsicle stick in middle. Freeze until solid, at least 5 hours.
- When ready to serve, cut open Dixie cup with scissors and peel them away from pops.
