Pumpkin Fireball Cakes

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Pumpkin Fireball Cakes

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These pumpkin cakes are every Fireball Whisky lover's DREAM dessert.
Ingredients
  • FOR THE CAKE
  • Cooking spray
  • 2 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ c. (1 stick) butter, softened
  • 1 c. packed brown sugar
  • ½ c. granulated sugar
  • 4 large eggs
  • 1 (15-oz.) can pumpkin puree
  • 2 tbsp. Fireball whiskey
  • FOR WHIPPED CREAM FROSTING
  • 12 oz. cream cheese, softened
  • 1½ c. powdered sugar
  • 3¾ c. cold heavy cream
  • ¼ c. Fireball whiskey
  • ¼ tsp. ground cinnamon
  • Pinch cayenne (optional)
  • Pinch kosher salt
  • Caramel, for drizzling
  • Fireball nips, for serving
Instructions
  1. FOR THE CAKE
  2. Cooking spray
  3. c. all-purpose flour
  4. tsp. ground cinnamon
  5. tsp. pumpkin pie spice
  6. tsp. kosher salt
  7. tsp. baking powder
  8. /2 tsp. baking soda
  9. /2 c. (1 stick) butter, softened
  10. c. packed brown sugar
  11. /2 c. granulated sugar
  12. large eggs
  13. (15-oz.) can pumpkin puree
  14. tbsp. Fireball whiskey
  15. FOR WHIPPED CREAM FROSTING
  16. oz. cream cheese, softened
  17. /2 c. powdered sugar
  18. /4 c. cold heavy cream
  19. /4 c. Fireball whiskey
  20. /4 tsp. ground cinnamon
  21. Pinch cayenne (optional)
  22. Pinch kosher salt
  23. Caramel, for drizzling
  24. Fireball nips, for serving

 

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