Frozen Blue Moscato Margaritas
These frozen Blue Moscato Margarita Slushies have wine AND tequila
- 1 tbsp. granulated sugar
- 1 tbsp. kosher salt
- Lime wedges
- 7 c. ice
- 1 c. moscato
- ¾ c. blue Curaçao
- ½ c. tequila
- ¼ c. triple sec
- 2 tbsp. lime juice
- Fresh blueberries, for serving
- In a small dish, combine sugar and salt. Rim mason jars with lime wedge then dip in sugar-salt mixture.
- Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth.
- Divide mixture between 4 glasses. Garnish with lime wedges and fresh blueberries.