Jelly Donut French Toast
Rating
Jelly Donut French Toast is not the brunch we deserve, but it's the brunch we need.
Ingredients
- 1 loaf brioche, cut into 6 thick slices, preferably day old
- 1 (13-oz.) jar raspberry jam
- 1 c. whole milk
- 2 large eggs
- 1 tsp. pure vanilla extract
- 3 tbsp. butter, plus more as needed
- Powdered sugar, for serving
Instructions
- In the bottom of each slice of bread, make a 2” wide slit to create a pocket, being careful not to cut all the way through.
- Fill a pastry bag or resealable baggie with jam and fill each pocket with jam.
- In a large shallow bowl, whisk together milk, eggs, and vanilla. Dip each slice of bread in mixture, turning to coat.
- In a medium skillet over medium heat, melt butter. Working in batches, add bread to skillet and cook until golden, 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.
- Dust with powdered sugar and serve immediately.
