Mozz Stick Bloody Mary Shooters
Rating
You'll never dip your mozzarella sticks in marinara again.
Ingredients
- FOR BLOODY MARY
- 2 c. tomato juice
- 8 oz. vodka
- 2 tbsp. Worcestershire sauce
- 1 tbsp. horseradish
- 2 tsp. hot sauce (such as Tabasco)
- Juice of ½ a lemon, plus wedges for rimming
- Freshly ground black pepper
- 1 box mozzarella sticks
- FOR RIM
- ¼ c. Kosher salt
- 1 tbsp. freshly ground black pepper
Instructions
- Bake breaded mozzarella sticks according to package instructions.
- In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Place in refrigerator to chill.
- Rim glasses: stir together salt and pepper on a small shallow plate. Wet rims of each glass with a wedge of lemon, then dip in salt and pepper.
- Fill glasses with Bloody Mary mixture and top each with a mozzarella stick.
