Everything Bagel Pasta

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Everything Bagel Pasta

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Everything bagel + pasta = GENIUS.
Ingredients
  • 1 tbsp. butter
  • ½ c. panko or homemade coarse bread crumbs
  • ½ tbsp. flaky sea salt
  • ½ tbsp. dried garlic flakes
  • ½ tbsp. dried onion flakes
  • ½ tbsp. black sesame seeds
  • ½ tbsp. white sesame seeds
  • ½ tbsp. poppy seeds
  • 4 c. water
  • 2 tsp. kosher salt
  • 8 oz. short pasta, such as fusilli corti bucati
  • 5 oz. cream cheese
  • Thinly sliced chives, for garnish
Instructions
  1. In a small skillet over medium-low heat, melt butter. Add in bread crumbs and flaky sea salt and stir until toasted and golden, 3 to 4 minutes. Add in dried garlic, dried onion, sesame seeds, and poppy seeds, stirring until well-combined, 1 minute. Remove from heat and set aside.
  2. In a large pot over medium-high heat, bring water and salt to a boil. Add in pasta and let cook until al dente, about 6 minutes. Reserve 1 cup pasta water, then drain pasta and set aside.
  3. Return pot to low heat. Add in ½ cup reserved pasta water and cream cheese, whisking until smooth, about 2 minutes. Add in cooked pasta and toss in sauce to coat evenly. If a thinner sauce is desired, gradually add in remaining pasta water until ideal consistency is achieved.
  4. Sprinkle with everything bagel seasoning bread crumbs and chives before serving.

 

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