Have yourself a boozy little Christmas.
- 1 (750-ml.) bottle red wine
- 1 orange, sliced into rounds, plus more for garnish
- 6 whole cloves
- 3 cinnamon sticks, plus more for garnish
- 3 star anise
- ¼ c. honey
- ½ c. brandy
- In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
- Serve warm and garnish with more citrus slices and cinnamon sticks.