Honey-Lime Tilapia and Corn Foil Pack

Honey-Lime Tilapia and Corn Foil Pack


Cooking fish in these foil packs is a total cinch.
  • 4 (6-oz.) fillets tilapia
  • 2 tbsp. honey
  • 4 limes, thinly sliced
  • 2 ears corn, shucked
  • 2 tbsp. fresh cilantro leaves
  • ¼ c. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  1. Heat grill to high. Cut 4 sheets of foil about 12" long.
  2. Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime, corn, and cilantro. Drizzle with oil and season with salt and pepper.
  3. Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
  4. Grill until tilapia is cooked through and corn is tender, about 15 minutes.

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