Honey-Lime Tilapia and Corn Foil Pack
Rating
Cooking fish in these foil packs is a total cinch.
Ingredients
- 4 (6-oz.) fillets tilapia
- 2 tbsp. honey
- 4 limes, thinly sliced
- 2 ears corn, shucked
- 2 tbsp. fresh cilantro leaves
- ¼ c. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Heat grill to high. Cut 4 sheets of foil about 12" long.
- Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime, corn, and cilantro. Drizzle with oil and season with salt and pepper.
- Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
- Grill until tilapia is cooked through and corn is tender, about 15 minutes.
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