Garlicky Lemon Baked Tilapia

Garlicky Lemon Baked Tilapia


Need a dinner idea? How about our Garlicky Lemon Baked Tilapia—you won't be disappointed!
  • 4 (6-oz.) tilapia fillets
  • Kosher salt
  • Freshly ground black pepper
  • 5 tbsp. butter, melted
  • 2 cloves garlic, minced
  • ¼ tsp. red pepper flakes
  • Juice and zest from ½ lemon
  • 1 lemon, sliced into rounds
  • Freshly chopped parsley, for garnish
  1. Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.
  2. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.
  3. Bake tilapia until fork-tender, 10 to 12 minutes.

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