Bacon Wrapped Dates

Bacon Wrapped Dates


Bacon wrapped dates are stuffed with goat cheese then baked to perfection.
  • 20 Medjool dates pits removed
  • 6 ounces goat cheese softened
  • 10 slices bacon cut in half
  • ¼ cup maple syrup
  • cooking spray
  • 1 tablespoon chopped parsley
  1. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  2. Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
  3. Wrap each date in a piece of bacon and secure with a toothpick.
  4. Brush the maple syrup all over the wrapped dates.
  5. Bake for 15-20 minutes, turning occasionally, until bacon is browned and crispy.
  6. Sprinkle with parsley then serve immediately.

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