Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin


A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
  • 1½ pound pork tenderloin
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar
  • 6 strips bacon
  • 3 tablespoons apricot preserves
  • 1 tablespoon grainy dijon mustard
  1. Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.
  2. Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
  3. Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.

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