Pork Banh Mi Burger
Rating
We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.
Ingredients
- Pork Burger Patty
- 1 lb ground pork
- ¼ cup finely chopped fresh basil
- 4 garlic cloves, minced
- 3 green onions, finely chopped
- 1 tbsp fish sauce
- 1 tbsp Sriracha
- 1 tbsp sugar
- 2 tsp cornstarch
- 1 tsp freshly ground black pepper
- 1 tsp kosher salt
- Sriracha Mayo
- 1 cup mayonnaise
- 3 green onions, finely chopped
- 2 tbsp Sriracha
- Banh Mi Burger
- 4 brioche buns
- sesame oil
- sriracha Mayo
- quick pickled veggies
- cilantro
- cucumbers
- jalapeños (optional)
Instructions
- In a large bowl combine all ingredients for pork meat patties until fully combine and separate into 4 equal parts. Using your hands, carefully form each patty until even in thickness all the way around is achieved and set aside. You want it about ⅓” thick.
- In a small bowl combine ingredients for sriracha mayo and whisk until smooth. Can be made ahead and stored for up to a week.
- Preheat grill to medium/high heat. Add pork patties to the grill and allow to cook without moving for 5 minutes. Flip the patties and repeat with the other side. If the meat isn't cooked through, flip every minutes until cooked to avoid burning. If you don't have a grill heat a large cast iron skillet over medium/high heat and coat lightly with sesame oil. Working in batches of two add prepared pork patties to the skillet and cook without moving until edges begin to crisp. About 5 minutes. Flip and repeat with the other side. If the patties aren’t cooked through flip every minutes until done to avoid burning. Continue with the remaining patties and set aside.
- To prepare the burgers toast the brioche buns in the toasted or under a low broil in the oven. Add sriracha mayo to both sides of the bun and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately.
- *The recipe for the the pork meat patties comes form Bon Appétit.
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