Baileys Chocolate Cream Pie

Baileys Chocolate Cream Pie

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Who says St. Patrick's Day desserts need to be green?
Ingredients
  • PIE
  • 2½ c. whole milk
  • ¼ c. Baileys
  • 1 (5.9-oz.) packet instant chocolate pudding mix
  • 1 (8") homemade or store-bought Oreo pie crust
  • 6 Oreo cookies, filling removed, finely crushed
  • ¼ c. mini chocolate chips
  • WHIPPED CREAM & ASSEMBLY
  • 2 c. heavy cream
  • 3 tbsp. granulated sugar
  • 1 tsp. Baileys or pure vanilla extract
  • ½ tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Instructions
  1. PIE
  2. In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.
  3. Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.
  4. Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.
  5. WHIPPED CREAM & ASSEMBLY
  6. In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.
  7. Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).
  8. Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).

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