Baileys Chocolate Cream Pie
Rating
Who says St. Patrick's Day desserts need to be green?
Ingredients
- PIE
- 2½ c. whole milk
- ¼ c. Baileys
- 1 (5.9-oz.) packet instant chocolate pudding mix
- 1 (8") homemade or store-bought Oreo pie crust
- 6 Oreo cookies, filling removed, finely crushed
- ¼ c. mini chocolate chips
- WHIPPED CREAM & ASSEMBLY
- 2 c. heavy cream
- 3 tbsp. granulated sugar
- 1 tsp. Baileys or pure vanilla extract
- ½ tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Instructions
- PIE
- In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.
- Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.
- Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.
- WHIPPED CREAM & ASSEMBLY
- In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.
- Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).
- Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).
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