Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup


My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean out your refrigerator!
  • 6 cups homemade turkey stock, or low sodium canned
  • 1 bay leaf
  • 1 cup diced carrot
  • ¾ cup chopped onion
  • ¾ cup diced celery
  • 2 garlic cloves, minced
  • salt to taste
  • freshly ground black pepper
  • ¼ cup chopped parsley
  • 3 oz uncooked egg noodles, I used no-yolk
  • 2 cups leftover shredded turkey, about 8 ounces
  1. Fill a large saucepan with homemade turkey stock (or canned).
  2. Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
  3. Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
  4. Discard bay leaf and serve.

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