Tuna Mayo Rice Balls

Tuna Mayo Rice Balls


Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal.
  • 2 cups cooked sushi rice
  • 150 gram canned tuna
  • 1 tbsp sesame oil
  • 2-3 tbsp Japanese mayo, kewpie
  • 1-1½ cup shredded roasted seaweed
  1. To a large bowl, add the rice, sesame oil, mayo, tuna, and seaweed.
  2. Mix until everything is combined. Add more mayo if needed.
  3. Press down the mixture and use a spatula to “cut” the rice into 8 triangles, like you cut a pizza. Alternatively, you can simply eyeball the amount of rice mixture you use per ball.
  4. With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.

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