Tuna Mayo Rice Balls
Rating
Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal.
Ingredients
- 2 cups cooked sushi rice
- 150 gram canned tuna
- 1 tbsp sesame oil
- 2-3 tbsp Japanese mayo, kewpie
- 1-1½ cup shredded roasted seaweed
Instructions
- To a large bowl, add the rice, sesame oil, mayo, tuna, and seaweed.
- Mix until everything is combined. Add more mayo if needed.
- Press down the mixture and use a spatula to “cut” the rice into 8 triangles, like you cut a pizza. Alternatively, you can simply eyeball the amount of rice mixture you use per ball.
- With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.
All rights and material belong to owners carmyy.com
