Pecan Pie Bites
Rating
It's a Thanksgiving miracle.
Ingredients
- Cooking spray
- 1 (8-oz.) tube refrigerated crescent dough
- 3 tbsp. melted butter
- ¼ c. packed brown sugar
- ⅓ c. corn syrup
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 1 large egg
- 1⅓ c. roughly chopped pecans
Instructions
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a clean surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
- In a medium bowl, combine melted butter, sugar, corn syrup, vanilla, salt, and egg. Add pecans and toss to coat.
- Spoon mixture into crusts and bake until set and crust is golden, 15 to 18 minutes. Let cool to room temperature, then refrigerate for 30 minutes or until chilled.
