Print Giant Cinnamon Roll Rating 5 from 1 reviews Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll. Ingredients FOR THE CAKE Nonstick cooking spray, for the pan 3 tubes crescent dough sheets ½ c.… Continue Reading
Print Overnight Cinnamon Rolls Rating 5 from 1 reviews Start making Overnight Cinnamon Rolls today, and thank yourself tomorrow. Ingredients FOR THE DOUGH Nonstick spray ¾ c. lukewarm whole milk 1 (0.25-oz.) packet active dry yeast 5 c. all-purpose flour… Continue Reading
Print Cinnamon Roll Poke Cake Rating 5 from 1 reviews This poke cake tastes EXACTLY like a cinnamon roll. Ingredients FOR THE CAKE Cooking spray 1 box white cake mix, plus ingredients called for on box FOR THE FILLING 1… Continue Reading
Print Texas Cinnamon Butter Rating 5 from 1 reviews Texas Roadhouse fans, here’s exactly how to make that crazy-addictive Cinnamon Butter. Ingredients 2 sticks (1 cup) butter, softened ¼ c. honey 1 tsp. ground cinnamon, plus more for sprinkling 1… Continue Reading
Print Cheater Cinnamon Sugar Cruffins Rating 5 from 1 reviews I’m just going to go ahead and say it… Frozen store bought puff pastry might be the greatest invention ever. Ingredients Cruffins 2 sheets frozen puff pastry, thawed ¼ cup… Continue Reading
Print Cinnamon Swirl Bread Rating 5 from 1 reviews Homemade Cinnamon Swirl Bread is the perfect weekend baking project. Ingredients FOR THE SPONGE: ⅓ c. plus 1 tbsp. milk ¾ c. all-purpose flour 1 (0.25-oz.) packet active dry yeast FOR… Continue Reading
Print Giant Cinnamon Roll Rating 5 from 1 reviews Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll. Ingredients FOR THE CAKE Nonstick cooking spray, for the pan 3 tubes crescent dough sheets ½ c.… Continue Reading
Cinnamon rolls and apple pie all in one? It’s almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.
So gooey. So good.
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Bacon and cinnamon rolls are both part of an epic breakfast spread, but have you ever had them together? We promise once you taste these salty-sweet flavor bombs, you’ll never want to go back! Make them