Melon Rainbow Popsicles
Rating
These fruity suckers are delicious!
Ingredients
- Simple Syrup:
- ⅓ cup water
- ⅓ cup sugar
Pops:
- 1 ½ cup watermelon, cubed
- 2 Tbsp lime juice
- 1 ¼ cup honeydew, cubed
- 2 Tbsp lemon juice
- 1 ½ cup cantaloupe, cubed
- 2 Tbsp grapefruit juice
Instructions
- Stir sugar into boiling water and whisk until dissolved. Remove and chill until cold.
- Add watermelon, lime juice and 1-2 tablespoons simple syrup to the blender and blend until smooth. Fill 6 popsicle molds ⅓ of the way full. Pop into the freezer for 40 minutes.
- Rinse out blender and add honeydew, 1-2 tablespoons simple syrup, and lemon juice. Blend until smooth. Add to a container to chill.
- Rinse out blender once more and blend cantaloupe, grapefruit juice, and 1-2 tablespoons simple syrup. Remove to a container to chill.
- After the watermelon is semi-firm, add honeydew to the mold. Place in freezer for 40 more minutes, then top with the cantaloupe. Place in freezer until completely firm, another 4 hours.
Here’s a video that shows you how to make it:
Triple Melon Pops Full recipe: http://taste.md/1tudN4P
Julkaissut Tastemade Tiistaina 9. toukokuuta 2017
