Popovers With Strawberry Compote

Posted on by theFFeed

Print
Popovers With Strawberry Compote

Rating 

You're going to want to pop more than one of these into your mouth.
Ingredients
  • Popovers With Strawberry Compote
  • 3 large eggs
  • 1¼ cups whole milk
  • 1¼ cups flour
  • ¼ teaspoon fine sea salt
  • 1 tablespoon unsalted butter, melted
  • 1½ tablespoon unsalted butter, cut evenly into 6 pieces
  • Strawberry Compote
  • 2 cups strawberries
  • 2 tablespoons water
  • ½ cup natural cane sugar
  • Thyme Butter
  • 2 sticks butter, room temperature
  • 1 teaspoon pink sea salt
  • 2 teaspoons fresh picked thyme
Instructions
  1. Popovers With Strawberry Compote
  2. Preheat oven to 425°F. Butter the sides of a 6-cup popover pan* (or a 12-cup muffin tin).
  3. In a large mixing bowl, whisk the eggs until they become pale yellow and voluminous. Whisk in the milk.
  4. Gradually add the flour and salt and continue to whisk until the mixture is smooth and creamy. Whisk in the melted butter.
  5. Preheat the popover pan in the oven for 2 minutes.
  6. Place one piece of butter in each cup and return pan to oven for another minute. Butter should be melted and bubbly.
  7. Divide the batter evenly among the cups and bake for 20 minutes.
  8. Without opening the oven, lower the heat to 325°F, and bake for another 20 minutes. Popovers should be puffed and golden brown. (To avoid deflating the popovers, use the oven light rather than opening the oven door to check on popovers.)
  9. Serve immediately with a smear of thyme butter and a spoonful of strawberry compote.
  10. *If you don't have a popover pan, a muffin tin will also work but will yield smaller popovers.
  11. Strawberry Compote
  12. In a wide saucepan, combine the strawberries, water and sugar. Cook over low-medium heat until the sugar is dissolved and the strawberries begin to soften and break down, about 10 minutes, stirring occasionally.
  13. Transfer to a storage jar and set aside to cool to room temperature. (Keeps for one week when stored in an airtight container in the refrigerator.)
  14. Thyme Butter
  15. Combine all ingredients. Store in airtight jar.

 

Popovers with Strawberry Compote

You're going to want to pop more than one of these into your mouth.Full Recipe: https://taste.md/2qK7cTv

Julkaissut Tastemade Tiistaina 13. helmikuuta 2018

MORE RECIPES LIKE THIS

Comments

comments