Cheesy French Onion Bread
Rating
Serves: 8-12
Cheesy French Onion Bread is WAAYY better than the soup.
Ingredients
- ½ c. (1 stick) butter, divided
- 2 large onions, sliced into half moons
- 2 tsp. fresh thyme, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- ½ c. beef broth
- 1 large boule
- 1½ c. shredded Gruyere
- 1½ c. shredded mozzarella
Instructions
- Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.
- In a large skillet over medium heat, melt 4 tablespoons butter. Add onions and season with salt and pepper. Cook until onions are very soft, stirring often, about 12 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and cook until reduced, about 5 minutes more. Remove from heat.
- Melt remaining butter then stir in thyme. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches.
- Bake until cheese is melty and bread is toasted, about 20 minutes. Let cool for at least 5 minutes before serving.
How To Make Cheesy French Onion Bread
Cheesy French Onion Bread is WAAYY better than the soup.Full recipe: http://dlsh.it/9U3ta55
Julkaissut Delish Lauantaina 3. maaliskuuta 2018
