Tuscan Tortellini Soup

Tuscan Tortellini Soup


This healthy, hearty soup needs to be in your fall dinner line-up.
  • 1 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 lb. cooked chicken sausage links, sliced into ½-inch-thick rounds
  • 3 cloves garlic, minced
  • 1 oz. (28-0z.) can crushed tomatoes
  • 6 c. Swanson Chicken Broth
  • 1 tsp. crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 2 (9-oz.) packages refrigerated cheese tortellini
  • 1 oz. (15-oz.) can white beans, drained
  • 5 oz. baby spinach
  • Freshly grated Parmesan, for serving
  1. In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add chicken sausage and cook until golden, about 4 minutes, then add garlic and cook until fragrant, 1 minute more. Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper.
  2. Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked and flavors start to meld, 18 to 20 minutes.
  3. Stir in white beans and spinach and cook until spinach has wilted, 2 minutes more.
  4. Serve with Parmesan.

How To Make Tuscan Tortellini Soup

Tuscan Tortellini Soup is the perfect start to soup season.Full recipe: http://dlsh.it/3zgaHJk

Julkaissut Delish Perjantaina 5. tammikuuta 2018